Starters ~ Soup ~ Salad ~ Curry ~ Stir-Fried
Vegetarian Starter ~ Vegetarian Soup ~ Vegetarian Main Dishes
Chef's Special ~ Noodles, Rice & Side Dishes ~ Set Menus |
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| Starter |
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| 99. Mixed Starter for Two |
£11.99 |
| Chicken satay, chicken on toast, Thai fish cakes, spring rolls and krathong thong. |
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| 1. Chicken Satay |
£5.29 |
| Grilled marinated chicken on bamboo skewer served with peanut sauce & fresh pickled vegetable. |
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| 2. Tod Man Pla |
£5.49 |
| Thai fish cakes made with minced fish blended with red curry, green beans, lime leaves and chillies served with sweet chilli sauce with peanut on top. |
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| 3. Emerald Chicken |
£5.29 |
| Marinated chicken breast pieces wrapped in pandon leaves served with sesame sauce. |
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| 4. Por Pia Gai |
£5.29 |
| Thai style spring rolls with vermicelli, with minced chicken and vegetable filling served with plump sauce. |
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| 5. Cee Krong Moo (BBQ Spare Ribs) |
£5.29 |
| Thai style char grilled marinated spare ribs with our special sauce. |
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| 6. Toong Thong |
£5.29 |
| Crispy golden bags filled with minced prawn and chicken served with sour and chilli sauce. |
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| 7. Goong Hom Pa |
£5.29 |
| Delicious king prawns wrapped in crispy pastry served with hot and sour plum sauce. |
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| 8. Kanom jeeb |
£5.29 |
| Thai dim sum serve with special sauce. |
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| 9. Kanom Pang Nah Gai (Chicken On Toast) |
£5.29 |
| Thai style deep fried mixed minced chicken on triangle toasted bread served with sweet chilli sauce. |
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| 10. Ped Yang (Thai Boran Aromatic Crispy Duck) |
£8.99 |
| Aromatic crispy duck served with pancakes, cucumber, spring onion and Thai sauce. |
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Top |
| Soup |
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| 11. Tom Yum Goong |
£5.49 |
| The Thai favourite spicy king prawns with mushroom, lime leaves, Thai lemon grass, chilli oil and galangal. |
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| 12. Tom Yum Gai |
£4.99 |
| The Thai favourite spicy chicken soup with mushroom, lime leaves, Thai lemon grass, chilli oil and galangal. |
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| 13. Tom Kha Goong |
£5.49 |
| Spicy coconut based soup with king rawns, mushroom, lime leaves, lemongrass and chilli oil. |
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| 14. Tom Kha Gai |
£4.99 |
| Spicy coconut based soup with chicken, mushroom, lime leaves, Thai lemon grass and chilli oil. |
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| 15. Gang Jeard (Clear Soup) |
£4.99 |
| Clear soup with vegetables, seaweed, bean curd and chicken. |
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| 16. Po Tak (for two people) |
£11.99 |
| Very spicy seafood soup with mushroom, lime leaves, lemongrass, chilli oil and galangal with basil & hosil leaf served in a Thai Pot. |
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| 17. Gang Som Gung |
£6.99 |
| Spicy tamarine soup - South of Thailand style served with prawn and Thai herbs. |
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| Salad |
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| Prawn / Seafood / Duck |
£1.95 Ex. |
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| 21. Som Tum Thai |
£6.49 |
| The Thai favourite traditional spicy papaya salad with carrots and papaya, green beans, cherry tomatoes, garlic, dried shrimp and ground peanuts blended with Thai spices. |
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| 22. Goong Pla (Prawn Salad) |
£8.49 |
| Spicy king prawn salad blended with shallots, kaffir, lime leaves, spring onions, celery and chilli paste in Thai spicy dressing. |
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| 23. Laab Chicken (Choice of Beef, Pork, Duck) |
£6.99 |
| Typical Thai spicy minced chicken salad with spring onions, lime leaves, chilli powder, lemon grass coriander and cucumber. |
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| 24. Yum Nua Yang (Choice of Duck, Seafood) |
£6.99 |
| Char Grilled sirloin steak salad thinly sliced blended with lemon juice, tomatoes, cucumber, celery, spring onions and onions. |
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| Curry |
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| Prawn / Seafood / Duck / Lamb |
£1.95 Ex. |
| Beef |
£1.00 Ex. |
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| 31. Green Curry |
£7.99 |
| Choice of Chicken, Beef, Prawn, Duck, Seafood, Lamb cooked in Thai green curry with coconut milk, bamboo shoots, aubergine, green and red peppers with a hint of sweet basil. |
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| 32. Red Curry |
£7.99 |
| Choice of Chicken, Beef, Prawn, Duck, Seafood, Lamb cooked in Thai red curry with coconut milk, bamboo shoots, aubergine, green and red peppers with a hint of sweet basil. |
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| 33. Jungle Curry |
£7.99 |
| Choice of Chicken, Beef, Prawn, Seafood, Lamb in a spicy hot jungle curry paste with holy basil, bamboo shoots, green and red pepper, fine beans, carrot, broccoli, and Chinese leaf. |
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| 34. Masamun Curry |
£7.99 |
| Choice of Chicken, Beef, Lamb from Southern Thailand we bring you our mild curry with coconut milk, onions, potatoes, cashew nuts, carrot, and southern spices. |
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| 35. Choo Chee |
£7.99 |
| Aromatic dry spicy king prawn curry with coconut milk, kaffir lime leaf, sweet basil and red chilli. |
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| 36. Gang Karee (Golden Curry) |
£7.99 |
| Choice of Chicken, Beef, Lamb yellow mild curry paste blended with coconut milk, potatoes, cherry tomatoes and onions. |
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| 37. Gang Panang |
£7.99 |
| Choice of Pork, Chicken, Beef, Prawn, Duck, Seafood, Lamb cooked in rich creamy panang our own special blend of garlic pepper and coriander. |
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| 38. Gang Panag Pla |
£10.49 |
| Fillet fish cooked in rich creamy panang curry paste blended with coconut milk, peas, red chilli, sweet basil and a hint of kaffir lime leaf. |
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Top |
| Stir Fried |
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| Beef |
£1.00 Ex. |
| Prawn / Seafood / Duck / Lamb |
£1.95 Ex. |
| Fillet Fish |
£2.00 Ex. |
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| 41. Pad Preaw Wan |
£7.99 |
| Choice of Pork, Chicken, Beef, Prawn, Duck, Seafood, Lamb, Fillet Fish stir fried in our special Thai sweet and sour sauce with tomatoes, cucumber, pineapple, spring onion, onion, red and green pepper. |
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| 42. Pad Phed |
£7.99 |
| Choice of Pork, Chicken, Beef, Prawn, Duck, Seafood, Lamb, Fillet Fish stir fried in hot curry paste and special chilli sauce with bamboo shoots, fine beans, red & green pepper, mushrooms and sweet basil. |
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| 43. Pad Mamuang Himmaparn |
£7.99 |
| Choice of Pork, Chicken, Beef, Prawn, Duck, Lamb stir fried with cashew nuts, dry mild curry and pineapple, carrot, red & green pepper, onions, spring onions and mushroom. |
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| 44. Pad Num Prig Pow |
£7.99 |
| Stir fried with Thai roasted chilli paste with celery, red & green pepper, onions and fine beans with a hint of sweet basil. |
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| 45 Pad Kao Pode Orn |
£7.99 |
| Stir fried with baby corn, mangetout, red & green peppers, onions, mushroom, carrot and spring onion. |
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| 46. Pad Kratiam Prig Thai |
£7.99 |
| Choice of Pork, Chicken, Beef, Prawn, Duck, Seafood, Lamb, Fillet Fish stir fried with our own special blend of garlic pepper and coriander. |
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| 47. Pad Gaprao |
£7.99 |
| Choice of Pork, Chicken, Beef, Prawn, Duck, Seafood, Lamb, Fillet Fish stir fried with chilli, garlic, onions and green & red peppers, fine beans and holy basil. |
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| 48. Phad Khing |
£7.99 |
| Choice of Pork, Chicken, Beef, Prawn, Duck, Seafood, Lamb, Fillet Fish stir fried with fresh ginger, spring onions, red & green peppers, thai fungus mushroom. |
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| 49. Pad Prig Sot |
£7.99 |
| Choice of Pork, Chicken, Beef, Prawn, Duck, Seafood, Lamb, Fillet Fish stir fried with fresh thai chilli, bamboo shoots, red & green pepper, onions, mangetout and spring onions. |
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| 50. Pad Num Mun Hoi |
£7.99 |
| Choice of Pork, Chicken, Beef, Prawn, Duck, Seafood, Lamb, Fillet Fish stir fried in oyster sauce with mushrooms, broccoli, red & green pepper, onions, baby corn, carrots, spring onion. |
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| Vegetarian Starter |
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| 61. Mixed Vegetarian Starter for Two |
£10.99 |
| Try our delicious authentic appetizer with a selection of sweet corn cakes, vegetable spring rolls, tofu satay and deep fried button mushroom in batter with sauces. |
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| 62. Tofu Satay |
£4.99 |
| Char grilled tofu marinated with Thai herbs and turmeric. |
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| 63. Hed Satay |
£4.99 |
| Char Grilled shitake mushrooms marinated in sesame oil, ginger, garlic and coriander served with peanut sauce and fresh pickled vegetables. |
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| 64. Tod Mun Kao Pod |
£4.99 |
| Sweet corn cakes slightly spiced served with fresh pickled cucumber and ground peanut. |
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| 65. Por Pia Jae |
£4.99 |
| Hai style spring rolls with vermicelli and vegetable filling. |
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| 66. Hed Choop Pang Thod |
£4.99 |
| Deep fried button mushrooms in batter served with sweet palm sauce. |
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| 67. Vegetarian Tempura |
£4.99 |
| Deep fried vegetarian in batter served with sweet chilli sauce. |
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| Vegetarian Soup |
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| 68. Tom Yum Phak |
£4.99 |
| The Thai favourite spicy vegetarian soup with mushrooms and vegetables, lime leaves, Thai lemon glass, chilli oil and galangal. |
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| 69. Tom Kha Phak |
£4.99 |
| The thai based vegetarian coconut soup with mushrooms and vegetables, lime leaves, Thai lemon glass, chilli oil. |
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| 70. Tom Jued Phak |
£4.99 |
| Clear soup based vegetarian soup with vegetables, seaweed and bean curd. |
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| Vegetarian Main Dishes |
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| 71. Pad Preaw Wan Pak Tao Hoo |
£6.99 |
| Stir fried crunchy vegetables with sweet sour sauce with bean curd. |
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| 72. Pad Khing Tao Hoo |
£6.99 |
| Stir fried vegetables with fresh ginger, spring onions, red & green peppers, Thai fungus mushroom, button mushroom. |
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| 73. Tao Hoo Mamuang Himmaparn |
£6.99 |
| Stir fried tofu with cashew nuts dry mild curry and pineapple, carrot, red & green peppers, onions, spring onions and mushroom. |
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| 74. Pad Gaprow Tao Hoo |
£6.99 |
| Stir fried tofu with chilli, garlic, onions and green & red pepper, fine beans and holy basil. |
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| 75. Pad Prig Sod Tao Hoo |
£6.99 |
| Stir fried tofu with fresh Thai chilli, bamboo shoots, red & green peppers, onions, mangetout and spring onions. |
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| 76. Pad Ped Tofu |
£6.99 |
| Stir fried tofu in hot curry paste and special chilli sauce with bamboo shoots, fine beans, red & green pepper, mushrooms and sweet basil. |
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| 77. Masamun Hed Nang Fa (Masaman) |
£6.99 |
| From Southern Thailand we bring you our mild curry with tofu with coconut milk, onions, potatoes, cashew nuts, carrot and southern spices. |
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| 78. Panang Jae |
£6.99 |
| Thai famous served with soya with creamy panang curry paste blended with coconut milk, peas, red chilli, sweet basil and a hint of kaffir lime leaf. |
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| 79. Gange Karee Hed Nang Fa |
£6.99 |
| Thai famous served with soya been prepared in yellow mild curry paste blended with coconut milk with potatoes, cherry tomatoes, onions. |
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| 80. Gane Khew Jae (Vegetarian Green Curry) |
£6.99 |
| Chef special green curry with vegetables blended with coconut milk bamboo shoots, aubergine, green & red peppers with a hint of sweet basil. |
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| 81. Gang Dang Jae (Vegetarian Red Curry) |
£6.99 |
| Chef special red curry with vegetables blended with coconut milk bamboo shoots, aubergine, green & red peppers with a hint of sweet basil. |
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| 82. Gang Pa Jay (Vegetarian Jungle Curry) |
£6.99 |
| Vegetarian in a spicy hot jungle currypaste with holy basil, bamboo shoots, green and red pepper, fine beans, carrot, broccoli, and Chinese leaf. |
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| 83. Tofu Ob Mor Din Jae |
£7.89 |
| Steamed mixed vegetables in a traditional Thai pot with vermicelli, dried mushroom, ginger, garlic and corriander root in a light soya sauce. |
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| Chef’s Special |
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| 88. Pla Pla Sa Pak Raum |
£13.99 |
| Deep fried whole Sea Bass South of Thailand style served with Thai vegetables, Thai Herbs & Thai whisky. |
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| 89. Raum Mitra Ga Ta Ron |
£10.99 |
| Deep fried Seafood served with Thai vegetables, Thai herbs & Thai whisky on hot sizzling & spicy Thai sauce. |
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| 90. Pla Sam Rosa (Triangle Tasty Fish) |
£13.99 |
| Deep fried whole Sea Bass served with Thai herbs and famous Thai sauce home made by our Thai Head Chef. |
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| 91. Hoi Ob |
£6.99 |
| Steamed mussels with galangal, lemon grass, sweet basil, lime leaves, accompanied with a traditional Thai sauce, lemon juice, garlic and fresh chilli. |
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| 92. Ped Num Peung |
£10.49 |
| Marinated honey roasted duck stir fried in five spices sauce. |
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| 93. Gai Manow |
£8.99 |
| Steamed marinated chicken breast with lemon grass, garlic and lemon zest served with hot and sour dip. |
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| 94. Pla Nung Manow |
£13.99 |
| Steamed whole sea bass with lemon grass and spicy herbs served with fresh garlic, chilli and lemon sauce. |
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| 95. Goong Ob Woon Sen |
£10.99 |
| Tasty marinated king prawns cooked in traditional Thai clay pot with glass noodles, celery, onions, spring onions, carrots, shitake mushroom, mangetout, ginger, with a hint of coriander. |
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| 96. Flaming Weeping Tiger |
£10.49 |
| Marinated sirloin steak, char grilled to your desire with chef's special Thai gravy sauce made with oyster sauce, sesame oil, soy sauce, garlic, mushroom, spring onions and Thai whisky. |
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| 97. Ped Makarm |
£10.99 |
| Roast duck marinated in a special tamarind sauce with shallots and chopped chilli. |
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| 98. Pra Rama Long Song (Nutty Chicken) |
£8.99 |
| Chicken with coconut milk in creamy peanut and coriander sauce. |
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| 201. Goong Disco (Char Grill King Prawn) |
£11.99 |
| Thai style char-grilled tiger prawn with Thai herbs and vegetables served with Thai chilli sauce. |
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| 202. Goong Seab Mai |
£11.99 |
| Grilled marinated prawn on bamboo skewer served with peanut sauce & fresh pickled vegetables and toast. |
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| 203. Gai Yang Phoo Khao Fai (Char-Grilled Chicken) |
£9.99 |
| Thai char-grill marinated chicken with Thai herbs served with Thai sweet chilli sauce served sizzling. |
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| 204. Moo Yang Ga Ta Ron (Char-Grilled Pork) |
£8.99 |
| Marinated pork char-grilled to your liking with Chef’s special Thai gravy sauce made with oyester sauce, sesame oil, soy sauce, garlic, mushroom, spring onions and Thai whisky. |
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| Noodles, Rice & Side Dishes |
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| 100. Kao Suay |
£1.99 |
| Thai Jasmine rice import from Thailand |
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| 101. Kao Hneaoy |
£2.49 |
| Thai favourite sticky rice import from Thailand |
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| 102. Kao Pad |
£2.49 |
| Thai egg fried rice. |
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| 103. Kao Ho Baitong |
£2.49 |
| Steamed coconut rice in banana leaf. |
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| 104. Kao Gratiam |
£2.49 |
| Thai garlic rice |
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| 105. Mee Pad |
£2.29 |
| Thai egg fried noodles. |
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| 106. Kao Pad Pi Sed |
£7.99/£8.99 |
| Special Thai fried rice with either chicken or prawn |
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| 107. Kao Ob Sapparodsa (Pineapple Fried rice) |
£8.99 |
| Thai stir fried put Thai paste curry powder, turmeric, onion, spring onion with prawn and exotic seasoning |
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| 108. Pad Thai Noodles Jae |
£6.79 |
| Original stir fried vegetarian rice noodles with egg, carrot, spring onion, bean sprout, lemon and ground peanut. |
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| 109. Pad Thai Gai/Goong |
£6.99/£7.99 |
| Original stir fried rice noodles with chicken or king prawns, eggs, spring onions, bean sprout, lemon and ground peanut. |
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| 110. Pad Seaw Gai/Goong |
£6.99/£7.99 |
| Rice noodles fried with chicken or prawn, eggs and fresh green vegetables in a dark soya sauce. |
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| 111. Kauy Teaw Khee Mao (Choice of Beef or Chicken) |
£7.99 |
| Spicy Thai rice noodles with beef or chicken, sweet basil, chilli and fresh vegetable in a dark soya sauce. |
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| 112. Pad Phrak Raum Mitra |
£5.99 |
| Thai style stir fried mixed vegetable with oyster sauce and garlic. |
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| 113. Home Made Chips |
£2.29 |
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Set Menus
(For 2 people or more) |
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| Srisachanalai Era ~ Sukhothai Era ~ Sri Ayuthaya Era Rathanakosin Era ~ Kinnaree Chef's Special |
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Srisachanalai Era
£15.99 Per Person
Starter
Vegetable Mix Starter
Tom Yum Jae Soup
Main Course
Green Vegetable Curry
Deep fried aubergines with chilli sauce
Stir Fried Mixed Vegetable with Soya Sauce
Thai Jasmine Rice |
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Sukhothai Era
£17.99 Per Person
Starter
Sukhothai Mix Starter
Tom Yum Gai Sukhothai Soup
Main Course
Chicken green curry
Stir Fried Beef with dry red paste curry
Stir Fried pork with Oyster Sauce
Thai Jasmine Rice |
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Sri Ayuthaya Era
£19.99 Per Person
Starter
Sri Ayuthaya Mixed Starter
Tom Kha Gal Sri Ayuthaya Soup
Main Course
Masaman Beef Curry
Stir fried chicken with cashew nuts
Stir fried prawn with basil leaf
Thai Jasmine Rice |
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Rathanakosin Era
£22.99 Per Person
Starter
Rathanakosin Mixed Starter
Rathanakosin Tom Yum Goong Soup
Main Course
Chicken Jungle Curry
Stir fried duck with fresh chillies
Stir fried pork with oyster sauce
Prawn Panang Curry
Thai Jasmine Rice |
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Kinnaree Chef's Special
£24.99 Per person
Starter
Mixed Starter
Tom Kha Goon Soup
Main Course
Gang Som Goong
Choo Chee Pla
Sea food ga to ron
Stir fried chicken with cashew nuts
Thai Jasmin Rice |
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